Stories

Who is Julia Patten? Bluey Merino has followed Julia through so many of her hiking adventures, we thought it was time to introduce her properly to our community. Julia is...

Who is Amy Lamprecht? An ambassador for Bluey Merino, Amy Lamprecht is an Australian ultra-marathon champion and co-owner of Ultrain and UltraChix coaching in Tasmania. Born in Tasmania, Amy grew...

When businesses turned to working from home, people ditched their collared shirts and trousers and adopted the mantra of casual Friday every day - but this doesn't mean pyjamas or...

Bluey Merino works remotely to keep its doors open for its Customers

A long time coming...yep that's what we reckon, too. Excited, yes. Hopeful, most definitely, but more than anything we want to get you excited about all the possibilities that Australian...

Essential Top Tips to Help you Prepare for your next Winter Hike Our Living Lab Legend, Rachel Dimond, shares her top tips for your next winter hike. You can follow...

Our newest Living Lab Legend, Alex Parsons, is a travel writer and snowboarder. Alex has taught snowboarding for eight winter seasons and has snowboarded in Canada, Australia, South Korea, Japan,...

Bluey Merino is proud to be a sponsor of the Tassie Trail Fest, to be held on the 22nd, 23rd and 24th of February this year at Derby, Tasmania.Bluey Merino...

Rachel Dimond is a weekday radiographer and weekend explorer based in Sydney, Australia. Find out more about this Living Lab Legend below.Most of Rachel's free time (such as it is)...

Our brand ambassador, Amy Lamprecht, is an Australian ultra-marathon champion and co-owner of Ultrain and UltraChix coaching in Tasmania. Find out more about this Living Lab Legend below.What's your favourite...

Growing up in a small town just outside Forster New South Wales, Tim Matley never pursued cold-water surfing – until he met the love of his life. You can Shop...

This article was originally published by ABC Science. You can read the original article here.The shirt you're wearing right now: what's it made from? In its rawest form, was it once...